Menu

We are always bringing new seasonal dishes to the specials board.

Primi - Entrees

GARLIC BREAD aioli / parmagiano 11
CALAMARI FRITTI  salsa verde / aioli GF  20
VENISON CARPACCIO parsnip puree / pecorino / pickles / olive crumb  24
CRUDO market fish / capers / lemon cream / garum  25
ARANCINI mushroom / truffle / labneh / mozzarella  24

Pizza

All pizzas available DF
​MARGHERITA PIZZA basil / mozzarella V  21
add prosciutto (+$5)
FUNGI PIZZA mushroom / pine nuts / mozzarella / salsa verde V (Contains Nuts)  25
PEPPERONI PIZZA mozzarella / olives / spianata  25
PUTANESCA PIZZA market fish / olives / capers / anchovies / chili  25
THE DON roasted chicken / olives / mozzarella / lemon aioli  25

Pasta

(GFA DFA available)
ORECCHIETTE VERDE broccolini / garden peas / cherry tomatoes / pesto / labneh  34
LINGUINI scallops / prawns / garum /chilli  36
LAMB RAGU pappardelle / pecorino 35
DUCK RAGU rigatoni / jus / walnuts / pumpkin puree  36
TAGLIATELLE SICILIA crayfish bisque / scampi / market fish / scallops / prawns  45

Secondi - Mains

CHICKEN PARMIGIANA herb crumb / pomodoro / mozzarella / basil  33
FAT TONY Scotch fillet steak (300g) / buttered potato / jus / rocket / balsamic  45 
(Add 3 prawns $6)
SALTIMBOCCA seared chicken breast / prosciutto/ broccolini / mozzarella  34
MARKET FISH pan seared / beurre blanc / celeriac / fennel / rosemary / lemon  39

Contorno - Sides

ROCKET SALAD pecorino / balsamic  10
SIDE VEGETABLES market veg / cherry toms /garlic lemon V  12
BUTTERED POTATO mashed potato / parsley V  12
FRIES parmagiano / truffle aioli GF  11

Insalata - Salads

CALAMARI SALAD rocket / lemon aioli / pickles  26
MOZZARELLA SALAD heirloom tomatoes / buffalo mozzarella / basil EVO V  24
CAPRESE SALAD heirloom tomatoes / buffalo mozzarella / basil EVO / balsamic / prosciutto  27

Dolce - Desserts

TIRAMISU espresso / marscarpone  14
PANNA COTTA fruit gel / marscapone (ask server for GF)  14
CANNOLI -2 pieces - chocolate marscapone /lemon marscapone pistachio  12
Add piece $6
ICE CREAM chocolate crumb / fruit gel / chocolate marscapone  12

Children'sMenu

(under 12-yrs)
Pizza / tomato sauce, cheese  14
Pasta / tomato sauce  14
Pasta / butter / cheese  14
Kids ice cream  6

GFA – Gluten Free Available ~ DFA – Dairy Free Available ~ V – Vegetarian
All available takeaway​

View the dinner menu here

View the Lunch Menu Here

View the Beverage List here

Daily Goodness

Tuesday
Pasta of Day $20
 
Wednesday
 2 Pizzas for price of1
   
Thursday
Chicken Parmigiana $20
 
Friday
Happy Hour 3pm – 7pm
Heineken $10 Cocktails 10
 
Saturday
Steak Night 300gm Scotch
w buttered mash & broccolini
$33
 
 Seafood Sunday till 5pm
DJs from 2pm to 6pm
Porchetta Roast $28 from 5pm
 
Happy All week
1.3 Ltr Jugs
Export Ultra or Monteiths Original
With your choice of Pizza $28.00
 
Deus ex Culina
190 Onehunga Mall
​09 2178558
www.tridentslittlesicily.nz

Open:

Tuesday - Sunday
Lunch from 11.00am
Dinner 5pm - 9pm

CALL 09 217 8558 FOR BOOKINGS

Non-Alcoholic Beverages

Sparkling Mineral Water 13
Lemon Lime / Raspberry Granita 9
Lemon Iced Tea 9
Lemon Lime Bitters 9
Coke / Coke Zero / Sprite/ Coconut Water 7
Tonic Water / Ginger Beer / Ginger Ale 7
Flat White / Long Black / Espresso / Cappuccino / Latte / Moccachino 5
Cranberry / Orange Juice / Apple Juice 7
Tea / Herbal 5
Iced Coffee 8

Bottled/Canned Beer & Cider

Tuatara Reptilian West Coast IPA 6.4% ~ 11
Tuatara Hazy IPA 5.7% ~ 11
Tuatara Hoppy Pilsner 5.0% ~ 11
Tuatara Hazy Pale Ale 5.5% ~ 11
Monteiths Black Stout 5.2% ~ 11
Heineken Lager 5% ~ 10
Monteiths Crushed Apple Cider 4.5% ~ 10
Orchard Thieves Berry Cider 4% ~ 10
Heineken Zero Lager 0% ~ 10
Hallertau Zero IPA 0% ~ 10
Monteiths Golden Light Lager 2.5% ~ 10
Monteiths Ginger Beer 4.4% ~ 10
Monteiths Hazy Lemonade 4.4% ~ 10

Tap Beer

Heineken Lager 5% ~ 11 / 14 / 36
Tiger 5% ~ 11 / 14 / 36
DB Export Low Carb Lager 4.2% ~ 7 / 9 / 24
Monteiths Original Ale 4% ~ 7 / 9 / 24
Monteiths West Coastin Hazy IPA 5.5% ~ 11 / 14 / 36

Champagne Sparkling

Champagne Laurent-Perrier La Cuvee, Reims 110
Quadri Prosecco, Veneto 11 / 54
Spy Valley Echelon Methode, Marlborough 65
Edenvale Sparkling 0%, South East Australia, 10

White Wines

Sauvignon Blanc
Paritua Stone Paddock Sauvignon Blanc, Hawkes Bay 11 / 50
Spy Valley Sauvignon Blanc, Marlborough 13 / 60
Varietal
Nicosia Grillo, Sicily 11 / 50
Corte Giacobbe Pinot Grigio, Verona 16 / 70
Lake Hayes Pinot Gris, Central Otago 13 / 60
Chardonnay
Paritua Stone Paddock Chardonnay, Hawkes Bay 13 / 60
Spy Valley Chardonnay, Marlborough 15 / 70
Paritua Willow Chardonnay, Hawkes Bay 20 / 80

Red Wines

Pinot Noir
Greystone Nor’wester Pinot Noir, Canterbury 14.50 / 65
Lake Hayes Pinot Noir, Central Otago 17 / 80
Margrain “Rivers Edge” Pinot Noir, Martinborough 20 / 85
Other Reds and Internationals
Nero d’Avola, Sicily 12 / 54
Ruffino Chianti, Chianti 16 / 70
Paritua Stone Paddock Syrah, Hawkes Bay 14 / 62
Mojo Shiraz, MclarenVale 13 / 60

Rosé

La Petite Laurette du Midi Rose, Pays d’Oc 12 / 55
Eva Pemper Pinot Noir Rose, Marlborough 12.50 / 56
Paritua Stone Paddock Rose, Hawkes Bay 13 / 60

Cocktails

Mocktails

Sicilian Margarita 18
Sicilian Moijito 18
Enzoni 18
Aperol / Campari / Limoncello Spritz 18
Negroni 21
Zenzero 18
Bellini 18
Daquiri 18
Brandy Alexander 18
Trieste Iced Tea 25
Classic Martini 18

Mulo  14
Virgin Bellini 14
Gin Cucumber Spritz 16
Virgin Aperol Spritz 16
Virgin Espresso Martini 18
Rosita 16